Built local.
Made with heart.
REBAR started with a simple belief: good food should be for everyone.
We opened our doors in 2012 with one goal: to bring Byron the best fresh juices, smoothies and açaí bowls, made properly and made to order. More than a decade later, we’re still here, still squeezing, still blending, and still loving it.
We’re Mika and Yonit, and we’ve spent over a decade in hospitality right here in Byron. REBAR is Australian-owned, family-run and proudly local, from the people behind the counter to the produce in your cup. Looking after our community feels personal.
- Australian-owned
- Family-run
- Proudly local
100% whole fruit and veg. No fuss, no shortcuts.
Fresh greens to start your morning, protein blends to fuel your workout, and açaí bowls stacked with fruit, nuts and seeds. It’s clean energy you can taste, whether you’re heading to the beach, the gym or back to work.
Just as rebar gives concrete its strength, fruit and veg are the foundation of a good day.
That’s why they’re the base of everything we make.
We’re here to back our community, bring people together and be part of your daily ritual.
Locally owned.
Freshly made.
That’s REBAR.
Come say hi at 8 Jonson St, or jump on our Instagram to see what we’re squeezing, blending and stacking this week.